Healthy Life Newsletter November 2024
Quality of sleep affected by Vitamin D, Magnesium, and other nutrients
How well we sleep can directly
affect our overall health, and a consistent lack of sleep can contribute to the
development and progression of chronic health diseases. According to the Centers
for Disease Control and Prevention (CDC), insufficient sleep has been linked to
conditions such as type 2 diabetes, cardiovascular disease, obesity, and
depression.
Lack of sleep can be attributed to many factors, however, for individuals
struggling with falling asleep and staying asleep, research has shown certain
nutrients to be helpful.
A systematic
review and meta-analysis by Chan, V. and Lo, K. looked at data
from 31 randomized controlled trials to see which dietary supplements had the
strongest relationship to quality of sleep. The authors found that sleep quality
was significantly improved among those supplementing with amino acids,
melatonin, and vitamin D.
Other supplements mentioned by the study authors that show promise for improving
sleep quality include magnesium, zinc, resveratrol, and nitrate. In fact, some
research investigating
magnesium supplementation and sleep has shown
significant improvements in insomnia severity, sleep time, sleep efficiency,
sleep onset latency, and the regulation of sleep related hormones. Magnesium
supplementation has also been shown to decrease periodic limb movements during
sleep.
For more go to
https://www.grassrootshealth.net/blog/quality-sleep-affected-vitamin-d-omega-3-levels/
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https://www.toyourhealth.com/mpacms/tyh/article.php?id=3335
Kids and Chronic Pain
Anxiety and depression are skyrocketing among children and young adults, with
social media use, isolation (due to increased reliance on technology / remote
engagement) and other variables as key contributing factors. Another potential
cause: chronic pain.
Let's look at new research emphasizing the association and underscoring why pain
– at any age – needs to be addressed promptly, if not prevented altogether.
Published in JAMA Pediatrics, the research analysis reviewed 79 studies
involving nearly 23,000 children under the age of 18. Conditions in which pain
is the primary or secondary symptom, and cases in which pain does not have a
known cause, were included in the studies.
Results showed that young people who experience chronic pain are three times
more likely to also be diagnosed with clinical anxiety or depression than
same-aged people without chronic pain. Specifically, per the researchers, "1 in
3 youth with chronic pain meet criteria for anxiety disorder, and 1 in 8 meet
criteria for a depressive disorder."
No one deserves to suffer chronic pain, particularly not children – and
particularly not when early intervention / prevention (such as chiropractic
care) can often prevent it from progressing to chronicity in the first place.
That's where your chiropractor comes in...
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https://www.toyourhealth.com/mpacms/tyh/article.php?id=3317
The Power of Pistachios
One of Nature's Best Cholesterol Fighters
By Dr. Jacob Schor
They're small, green and are ideally eaten by hand, although you can also find
them in salads, muffins, chicken and fish dishes, and even ice cream. Yes, we're
talking about pistachios, and an increasing body of research asserts that these
nuts are powerful allies in the fight against high cholesterol and
atherosclerosis. Here's the latest news about pistachios and how they - and nuts
in general - are an essential element of a healthy diet.
Pistachios and Cholesterol
A few years back, a research team from Pennsylvania State University recruited
28 men and
women with high cholesterol and fed them
nuts; pistachios to be exact. How much? About an ounce serving (32 grams) either
once a day or twice a day for a month. Levels of high-density lipoprotein
("good") and low-density lipoprotein ("bad") cholesterol were monitored
carefully before and after the pistachio month.
The results were dramatic. Eating two
servings of pistachios a day lowered total cholesterol by 8 percent and LDL
cholesterol by almost 12 percent (p< 0.05). That little "p value" number in the
parenthesis tells us how statistically significant the decreases in cholesterol
are. P< 0.05 means decent odds that these findings aren't just random chance.
The total cholesterol/HDL cholesterol ratio and the LDL cholesterol/HDL
cholesterol ratio for this group of nut eaters dropped 8 percent and 11 percent,
respectively (also p< 0.05). These were also positive findings, since in both
cases, it meant a higher percentage of cholesterol was of the HDL variety, which
has been shown to protect against the development of atherosclerosis.
To read the rest of this article, go to:
https://www.toyourhealth.com/mpacms/tyh/article.php?id=1350
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https://www.toyourhealth.com/mpacms/tyh/article.php?id=1348
Acid Suppressants Linked to Fracture Risk
Proton-pump inhibitors sound
like something right out of Star Wars, but they're actually common - far
too common, considering their potential risks - here in the real world.
This class of drugs, which includes Nexium, Prilosec and Prevacid, among
others, is prescribed to treat digestive tract issues such as
gastroesophageal reflux, chronic dyspepsia (indigestion) and peptic
ulcer disease. These conditions are all characterized by excessive
production of stomach acid. The intended mechanism of action of
proton-pump inhibitors, as you might expect, is to reduce acid by
blocking the gastric proton pump; a decidedly unintended mechanism of
action is increased fracture risk.
Following a recent Food and Drug Administration (FDA) review of studies,
the administration posted a "class labeling change" notice on its Web
site alerting health care professionals and consumers that proton-pump
inhibitors will now feature a label warning regarding "a possible
increased risk of fractures at the hip, wrist and spine" attributable to
their use. According to the FDA, people ages 50 or older who had been
taking the medication for one year or more, often in high doses, were at
the greatest risk.
If your doctor tells you proton-pump inhibitors are in your immediate
future, ask about the potential side effects and if you can avoid taking
medication altogether.
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https://www.toyourhealth.com/mpacms/tyh/article.php?id=3334
Hail the Weekend Warrior
Many people are so busy during the week that the weekend becomes their
only real time to exercise. Confining your physical activity primarily
to the weekend still helps reduce disease risk, according to research,
which means when it comes to health, it's time to hail the weekend
warrior!
The study, findings from which appear in the research journal
Circulation, a publication of the American Heart Association, tracked
nearly 90,000 individuals with wrist accelerometers to gauge total
physical activity performed, as well as time spent engaging in specific
types of physical activity. After one week, researchers utilized the
data to categorize participants as weekend warrior, regular exerciser or
non-exerciser (inactive).
Next, the researchers compared physical activity patterns, as
categorized above, and the presence of nearly 700 conditions spanning 16
types of diseases (mental health, digestive health, neurological health,
and more), tracked for years after the one-week data-collection period.
They discovered that both weekend warriors and regular exercisers had
substantially lower risks of more than 200 diseases compared with
non-exercisers. Among the strongest risk reductions: cardiometabolic
conditions (example: high blood pressure) and diabetes.
The most important finding: differences were not significant when
comparing weekend warriors with regular exercisers, meaning you reduce
your disease risk approximately the same whether you concentrate your
physical activity on the weekends or spread it throughout the week. So
whenever you find the time, get out there and exercise!
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What to Do About Whiplash
Prevention and Treatment Strategies
By Dr. Perry Nickelston
Whiplash is the most common injury associated with motor vehicle
accidents, affecting up to 83 percent of those involved in collisions,
and is a common cause of chronic disability.
The Quebec Task Force (QTF) on Whiplash Associated Disorders defines
whiplash as "bony or soft tissue injuries" resulting "from rear-end or
side impact, predominantly in motor vehicle accidents, and from other
mishaps" as a result of "an acceleration-deceleration mechanism of
energy transfer to the neck." It is estimated that as many as four per
1,000 people may experience a whiplash-related injury and associated
pain syndromes. The overall economic burden of whiplash injury,
including medical care, disability and sick leave, is estimated at a
staggering $3.9 billion annually in the U.S. alone.
The mechanism of injury suggests that whiplash may occur as a result of
hyperextension (excessive backward bending) of the lower cervical spine
(neck) in relation to a hyperflexion (excessive forward bending) of the
upper cervical vertebrae, producing a force of impact "whipping" through
the body. The result is soft-tissue damage, inflammation and muscle
spasm.
Whiplash is associated with a wide variety of clinical symptoms
including
neck pain, neck stiffness, arm
pain, jaw pain,
headaches and paresthesias
(tingling/numbness), problems with memory and concentration, and
psychological distress. Symptoms of whiplash may not present until
several weeks after the causative incident. Frequently people experience
little pain and discomfort in the early stages. However, after several
weeks the body begins to manifest symptoms. It is this delayed onset of
symptoms and lack of early treatment intervention which may cause the
condition to become chronic and debilitating.
Treatment Options
Whiplash injuries are difficult to treat for many reasons. Complex
interactions of psychosocial, legal and physical factors make effective
treatment highly variable. However, there are many therapeutic options
available to help whiplash related injuries. Initial treatment
traditionally includes a soft cervical collar to restrict cervical range
of motion and prevent further injury. Overall rest and motion
restriction may hinder progress in the long run, so it is best to seek
out professional help in resolving symptoms.
That's where your chiropractor comes in.
Chiropractic: Chiropractors are the single largest group of
practitioners treating whiplash injuries, and they do it well: For
example, one study found chiropractors were effective at relieving
whiplash pain more than 90 percent of the time. Chiropractic care
focuses on relieving soft- tissue spasm, inflammation and pain by
restoring proper motion in the spinal column. Due to the force impact of
whiplash, the spinal column can misalign and cause pain. By performing
manipulation to the spinal column, chiropractic can help restore normal
function and movement to the affected areas.
Depending on their treatment style and your specific case, your
chiropractor may decide to utilize additional treatment options in
addition to chiropractic, either in their office or via a referral. Here
are some of those potential treatments, all with the single goal of
relieving your pain and managing your whiplash symptoms in the most
effective way possible – and without requiring pain-relief medications,
which are perhaps the most common "treatment" option for whiplash
sufferers, despite the fact that they provide only short-term relief and
may create more problems than solutions in terms of the potential side
effects.
to read the whole article go to:
https://www.toyourhealth.com/mpacms/tyh/article.php?id=1424&pagenumber=1
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https://www.toyourhealth.com/mpacms/tyh/article.php?id=3333
Sugar and Epigenetic Age
You can't control your chronological age, but evidence supports the
relationship between lifestyle behaviors and your epigenetic age – your
age in terms of your health. That's why some 70-year-olds are healthier
than 40-year-olds despite their dramatic chronological age differences.
One lifestyle variable that affects epigenetic age, for better or worse,
is diet; in this case, added sugar intake.
A recent study involving 342 middle-aged (ages 36-43) women examined how
their diets impacted their epigenetic age. The investigators
specifically looked at the impact of a Mediterranean diet, as well as
the impact of added sugar.1
The study included an analysis of female participants in the 1987-1997
National Heart, Lung, and Blood Institute Growth and Health Study (NGHS).
The authors based their epigenetic age assessment using GrimAge2, which
utilizes "second-generation markers of epigenetic aging that account for
clinical and functional biomarkers, and is most notable for its robust
associations with human mortality and morbidity risk, including time to
death and comorbidity counts."
The women consumed a daily average of 61.5 grams of added sugar each,
with a range of 2.7 grams to 316.5 grams. (Sixty grams of sugar is the
equivalent of three Snickers candy bars.)
The authors noted that "even in healthy dietary contexts, added sugar
still has detrimental associations with epigenetic age. Similarly,
despite higher added sugar intake, healthier dietary intakes appear to
remain generally associated with younger epigenetic age."
According to their findings, the gains from eating a Mediterranean diet
could be offset by consuming 31 grams of added sugar (only 1.5 Snickers
bars). The authors suggest that to increase their epigenetic health,
individuals need to both optimize the nutrient intake in their diets
while reducing their sugar as much as possible.
Everyone's epigenetic clock is ticking. We have the power to speed it up
or slow it down. In many cases, our eating habits are based on what
we're taught. If you've been taught to eat a diet high in added sugar,
ask your doctor for help outlining a sensible long-term plan to reduce
added sugar and in so doing, lower your epigenetic age.
Reference
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Chiu DT, Hamlat EJ, Zhang J, et al. Essential nutrients, added sugar intake, and epigenetic age in midlife black and white women: NIMHD Social Epigenomics Program. JAMA Netw Open, 2024;7(7):e2422749.